Eat in or takeaway options
From Monday to Saturday, create your takeaway menu. Choose your starters and desserts from our display. The hot dish changes daily.
Starter, main, dessert
Starter/main or main/ dessert
12,90 €
10,90 €
Menus on request
Reservations only, with a 48-hour notice. Orders for a minimum of 5 people and a maximum of 30 people.
You can customize your choices within each menu, with a minimum of 5 portions for each starter, main dish, and dessert.
Menus evolve with the seasons and according to my inspiration.
(Vegetarian menu available upon request).
MENU 1 at €19.50
Starters
Gazpacho & croutons
or
Summer salad (radish, cucumber, corn cobs, cherry tomatoes)
Mains
Chicken Milanese, capellini, tomato sauce & rocket salad
or
Salmon Fishcakes, sautéed spinach, basilic sauce.
Desserts
Brownie
or
Confit Strawberry with crème Anglaise
MENU 2 at €22.50
Starters
Cold Beetroot soup
or
Trio of carrots, roasted peppers, mozzarella & toasted pine nuts
Mains
Shashlik (pork or marinated chicken brochettes), marinated red onions and rice
or
Sea bass filet, ratatouille, capers beurre blanc sauce
Desserts
Brownie
ou
Mango Panacotta & coconut flakes
MENU 3 at €24.50
Starters
Carrots velouté or courgettes, peas & mint velouté
or
Panzanella salad
Mains
Braised beef, fondant potatoes
or
Bream filet, sauteed samphire, sauce vierge
Desserts
Brownie
or
Red fruits Cheesecake
Cocktail dinner
Discover our selection of dinner cocktails, specifically designed to enhance your moments of togetherness.
It is necessary to place your order 48 hours in advance, for a minimum of 10 people.
Gratinated Oysters
Marinated Shrimp (with an extra serving of Marie Rose sauce)
Verrines of Smoked Salmon or Trout Mousse
Breaded Fillets of Sea Bream or Hake (with an extra serving of tartar sauce)
Mini Salmon Skewers
Mini Skewers of Marinated Pork or Chicken (3 marinade options available, please contact us)
Herbed or Plain Smoked Chipolatas
Verrines of Chicken Liver Pâté
Mushrooms, Mozzarella, and Smoked Bacon
Marinated Spanish Peppers
Zucchini and Carrot Fritters
Verrines of Red Beetroots, Carrots, and Potatoes
Grilled Corn